Helen Chen 12" Carbon Steel Stir Fry Pan
Crafted from 1.6-mm carbon steel for quick heat up and cool down. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use.
- Stay-cool wooden handle for traditional look and comfortable grip
- Sits securely on gas, electric, and induction stove tops
- Wash by hand
- Material: Carbon Steel
Please note carbon steel woks require seasoning prior to first use and care and maintenance thereafter. Learn how to season and care for your wok.
Description
Crafted from 1.6-mm carbon steel for quick heat up and cool down. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use.
- Stay-cool wooden handle for traditional look and comfortable grip
- Sits securely on gas, electric, and induction stove tops
- Wash by hand
- Material: Carbon Steel
Please note carbon steel woks require seasoning prior to first use and care and maintenance thereafter. Learn how to season and care for your wok.
